Once imported, now homegrown: China localizes world food staples
By Tian Xianjin, You Yi, Song Zhaojun, People’s Daily From cranberries grown in northeast China’s Heilongjiang province to caviar produced in Sichuan province in the southwest, and from Australian red claw crayfish bred in southwest China’s Chongqing to king prawn cultivated in northwest China’s Gansu province, […]
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